Catering industry


The catering industry often finds that health & safety issues conflict with food safety issues. Being qualified in both fields means that Ken Rock can advise on the most “reasonably practicable” solution.

Domino Risk Management provides the catering industry with best practice guidelines for health and safety. Qualification courses for both Health & Safety and Food Safety at Levels 1, 2 & 3 can be run in-house, as well as specific training sessions on a wide range of topics.

Domino Risk Management advises on health & safety and food safety issues having initially developed company policies but with site specific manuals for a local chain of restaurants. Ken Rock carries out quarterly, scored audits of all restaurants and assists with any changes or the investigation of any rare complaint.